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Espresso can be more difficult to make at home when compared to other brewing methods.<br><br>The most crucial step to making a great shot is selecting the appropriate beans, you'll also want be aware of the size of your grind and the timing of the extraction. The ideal grind is more fine than granulated sugar and you should aim for an extraction time of around 25 seconds. If you discover that your shot is coming out too fast, you will need to alter the grind.<br><br>The color of the crema, which is the thick layer of golden foam that forms over a well-pulled cup of [http://shenasname.ir/ask/user/angerpond00 espresso machine uk], is a good indicator of the quality. A light-colored crema could mean that your coffee is too old or that you're not producing enough pressure during brewing. A dark or smoky crema is typically an indication of over-roasted, or burnt coffee, which can affect the taste. 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